Favorite Recipe: Oven Beef Stew

My current favorite recipe is Oven Beef Stew. You can easily throw it together while your baby is sleeping in the morning and then put it in the oven. Right at fussy time, dinner is ready! I like to serve this with bread rolls.

Oven Beef Stew

2 lb. beef stew meat, cut into 1 ½” cubes

1 can chopped tomatoes

1 can beef broth

1 cup red wine or water (I use about 1/4 to 1/3 cup red wine and fill the rest of the cup up with water)

2 cups cubed, peeled potatoes

1 cup chopped onions

1 cup chopped celery

6 carrots, cut into 1” pieces

½ cup flour

1 tbls Worcestershire sauce

1 tsp sugar

1 tsp salt

1 tsp dried marjoram leaves

¼ tsp garlic powder

¼ tsp. pepper

Heat oven to 250 degrees. In ovenproof dutch oven, combine all ingredients; mix well. Cover. Bake for 5 hours or until beef is tender.